I can't wait to try this for Easter Sunday! It's simple and I happen to have all of the ingredients on hand!
INGREDIENTS
- 1 mango,peeled and diced
- 1/2 orange,thinly sliced
- 5-6 strawberries,sliced
- 1/2 cup raspberries
- 1/3 cup Cointreau,Grand Marnier or other orange-flavored liquor
- 1 bottle white wine
- fresh mint leaves,for garnish
INSTRUCTIONS
- Add all the ingredients to a pitcher and refrigerate for at least 3 hours.
- To serve, stir the ingredients in the pitcher, then pour over a glass of ice. Garnish with fresh mint.
- You can also top this off with Club Soda or Lemon Lime soda or Ginger Ale
If you like more of a sweeter Sangria you can try this Moscato Sangria
INGREDIENTS
- 1 blood orange,thinly sliced
- 1 cup halved strawberries
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 bottle (750ml)moscato wine
- 1/3 cup Chambord liqueur
- 12 oz sparkling water
INSTRUCTIONS
- Add all the ingredients to a large pitcher and stir together.
- Let the pitcher chill in the fridge for at least 3 hours.
- To serve, give the mixture a quick stir, and fill each cup 2/3 full. Then top it off with sparkling water and/or ice.
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