Easter Recipe: White Sangria

I can't wait to try this for Easter Sunday! It's simple and I happen to have all of the ingredients on hand!


  • 1 mango,peeled and diced
  • 1/2 orange,thinly sliced
  • 5-6 strawberries,sliced
  • 1/2 cup raspberries
  • 1/3 cup Cointreau,Grand Marnier or other orange-flavored liquor
  • 1 bottle white wine
  • fresh mint leaves,for garnish


  • Add all the ingredients to a pitcher and refrigerate for at least 3 hours.
  • To serve, stir the ingredients in the pitcher, then pour over a glass of ice. Garnish with fresh mint.
  • You can also top this off with Club Soda or Lemon Lime soda or Ginger Ale

If you like more of a sweeter Sangria you can try this Moscato Sangria


  • 1 blood orange,thinly sliced
  • 1 cup halved strawberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1 bottle (750ml)moscato wine
  • 1/3 cup Chambord liqueur
  • 12 oz sparkling water


  • Add all the ingredients to a large pitcher and stir together.
  • Let the pitcher chill in the fridge for at least 3 hours.
  • To serve, give the mixture a quick stir, and fill each cup 2/3 full. Then top it off with sparkling water and/or ice.

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