I have to admit it. I was a shopper at the grocery store every other day. I didn't stock up weekly like most in fear that things would go bad.
Since the crisis kicked in i have discovered a bounty of meats & veggies in out chest freezer and have been stocking up in the fridge too.
I was lucky to find a fairly recent turkey downstairs and will be cooking that this weekend. But, what about the other foods both from days past and recent shopping.
Here's an article about How Long It Should Last in your fridge and freezer